Azuki soy spaghetti with roasted cabbage

Plate of azuki soy spaghetti with fried cabbage

INGREDIENTS
(FOR 2 SERVINGS)

For the sauce
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp water
1 tbsp brown sugar

For the rest
125 g azuki soy spaghetti
1 tbsp oil
1 tsp ginger
1 tsp garlic
200 g Chinese cabbage
1 bunch spring onions
1 dried chilli pepper

PREPARATION
Mix the ingredients for the sauce and set aside. Cook the azuki soy spaghetti according to the instructions on the packet and drain. Heat the oil in a hot pan and fry the chopped ginger and finely chopped garlic. After 1 minute, add the sliced Chinese cabbage. Cook for about 5 minutes until the cabbage is tender. Now add the sauce and the cooked spaghetti. Mix well and serve sprinkled with the sliced spring onions and a dried chilli pepper.