Our new “Lady in Red” is made from azuki and soybeans. In Asia, the azuki bean is used in both savoury dishes and desserts. The bean contains high amounts of protein, magnesium, iron, and calcium and is even used as a medicinal remedy in Chinese medicine. We’ve created another spaghetti from it and are also expanding our pasta colour palette with a vibrant red, Azuki Soy Spaghetti.

These beans, very popular in Asia, are also praised there as “miracle beans” because they are said to have a balancing effect on people. Their high protein content and the abundance of nutrients such as magnesium, iron, and calcium make them truly a miracle bean!

The soybean is a valuable source of nutrients such as iron, protein, magnesium, potassium, and vitamins. Soy contains a high proportion of polyunsaturated fatty acids and is extremely rich in fiber. Soy products can help improve insulin resistance and blood sugar control, making them beneficial for people with diabetes. Soy also contains essential amino acids.