Vegetables with peanuts

INGREDIENTS
(FOR 2 SERVINGS)

1 tbsp vegetable oil
½ red pepper
1 carrot
20 g red cabbage
1 tbsp soy sauce
125 g edamame noodles
Peanuts
Fresh parsley

PREPARATION

Heat the oil in a hot pan and fry the sliced peppers and carrots and the chopped cabbage. Season with soy sauce and cook for 5 minutes. Add the cooked edamame noodles. Cook for another minute and serve with peanuts and fresh parsley.