This dish combines tender strips of beef with a sweet and spicy sauce made from gochujang, soy sauce, sesame oil, rice vinegar and honey. Glazed sweet potato noodles, peppers and onions are fried, then mixed with the noodles and sauce and served briefly heated.
This hearty, nutty dish combines sweet potato spaghetti with a creamy peanut sauce made from peanut butter, soy sauce, lime, maple syrup and garlic. Tofu, broccoli and carrots are briefly fried and mixed with the pasta.
This simple dish consists of cooked sweet potato glass noodles placed in a bowl. Finely chopped garlic, spring onions, salt, chilli flakes, brown sugar and soy sauce are added. Hot oil is poured over the mixture so that it sizzles slightly, everything is mixed well and then served.
Asian culinary delight that combines vegetables, aromatic hoisin sauce, and tender chickpea noodles in one pan! Fresh shiitake mushrooms, bell peppers, and beans are briefly stir-fried and finished with soy sauce and hoisin sauce. Served with a fried egg, this savory-sweet dish is ready in minutes, full of depth and flavor.
Pure enjoyment: Our azuki soy spaghetti with stir-fried cabbage combines crisp Chinese cabbage, aromatic ginger, and garlic with a sweet and savory soy-sesame-based sauce. Quick to prepare, maximum flavor – a vegetarian comfort food for every day! Perfect for anyone who loves simple cuisine with big taste.
Discover our vibrant vegetable stir-fry with peanuts – crunchy bell peppers, carrots, red cabbage, and delicious edamame noodles combined in a flavorful soy sauce stir-fry! Roasted peanuts and fresh parsley transform this quick dish into an aromatic delight. Healthy, versatile, and perfect for any occasion!
