Hoisin pan

INGREDIENTS
(FOR 2 SERVINGS)

1 tbsp vegetable oil
30 g shiitake mushrooms
1 red pepper
30 g green beans
1 tbsp soy sauce
125 g chickpea noodles
2 tbsp hoisin sauce
1 egg

PREPARATION

Heat the oil in a hot pan and fry the sliced mushrooms.
After one minute, add the sliced peppers and beans and cook for 5 minutes.
Season with soy sauce and add the cooked chickpea noodles.
Add the hoisin sauce and cook for another minute. Serve with a fried egg.

Voila… Enjoy… Just taste!