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Sweet potato pasta

Our Pasta

Sweet potato Pasta

Sweet potatoes are considered one of the healthiest and most nutrient-rich vegetables and are also packed with fiber. Our sweet potato pasta is perfect for Asian dishes because it has the consistency of glass noodles after cooking.

The delicious alternative that combines enjoyment and health!

Our orange spaghetti, purple fettuccine, or white tagliatelle offer a colorful and delicious experience for both children and adults. They all taste the same and differ only in their color and shape.

Product image of the sweet potato Fettuccine
Ingredients Purple Sweet Potato Fettucine with Puttanesca Sauce
Product image of the sweet potato Glass Pasta
Ingredients Purple Sweet Potato Fettucine with Puttanesca Sauce
Product image of the sweet potato Pasta
Ingredients Sweet Potato Pasta in creamy peanut sauce

Sweet potatoes are true health boosters

Sweet potatoes are not only colorful and delicious, but also true health boosters: They provide many vitamins such as beta-carotene (a precursor to vitamin A), vitamins C and E, plenty of minerals, and fiber, which can support digestion and the immune system. Numerous healthy dishes can be conjured up from this versatile tuber.

Plate with Korean noodles with beef

Korean noodles with beef

This dish combines tender strips of beef with a sweet and spicy sauce made from gochujang, soy sauce, sesame oil, rice vinegar and honey. Glazed sweet potato noodles, peppers and onions are fried, then mixed with the noodles and sauce and served briefly heated.
Recipes
Plate of Sweet potato spaghetti in creamy peanut sauce

Sweet potato spaghetti in creamy peanut sauce

This hearty, nutty dish combines sweet potato spaghetti with a creamy peanut sauce made from peanut butter, soy sauce, lime, maple syrup and garlic. Tofu, broccoli and carrots are briefly fried and mixed with the pasta.
Recipes
Plate of Chili Garlic Noodles

Chili Garlic Noodles

This simple dish consists of cooked sweet potato glass noodles placed in a bowl. Finely chopped garlic, spring onions, salt, chilli flakes, brown sugar and soy sauce are added. Hot oil is poured over the mixture so that it sizzles slightly, everything is mixed well and then served.
Recipes

Did you know that …

the sweet potato isn’t actually a potato at all? Botanically, it belongs to the morning glory family, unlike the potato, which belongs to the nightshade family.

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