Black beans are among the oldest and healthiest foods in the world and have been found in the cooking pots of North, South, and Central America for thousands of years. They are characterized by their high fibre and protein content, as well as their high antioxidant content, while being low in calories. This flavour is particularly suitable for diabetics, as it causes blood sugar levels to rise slowly. Our Black Bean Noodles have a spicy yet delicate flavour. A real eye catcher on any plate.
The black bean has been cultivated in Central America for over 7,000 years. Its colour is due to anthocyanins, natural plant pigments found in the seed coat along with numerous minerals. They have a spicy, nutty flavour and are high in protein.
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