You may know edamame from Asian restaurants, where they’re often served steamed with a sprinkle of salt or spices. Our Organic Edamame Spaghetti has a delicate, slightly nutty flavour, doesn’t stick together after cooking, and is wonderfully filling. The vibrant green colour remains, adding a natural touch of freshness to your plate – after all, eating should always be a feast for the eyes!

Edamame are small green soybeans. They’re often served as a steamed appetizer in Asian restaurants. Our noodles have a slightly nutty flavour after cooking, are non-sticky (no additional oil is needed after cooking), and are truly filling. Their green colour remains after cooking, adding colour to the plate. As we all know, eating is a feast for the eyes. Whether hot or cold in a salad, they’re always a delight.

The Japanese name edamame (枝豆) translates as “bean on the branch” and refers to unripe soybeans. Low in calories and rich in nutrients, these wonder beans contain healthy omega-3 fatty acids and vitamins C, E, and B-6.They are naturally gluten-free, cholesterol-free, rich in iron and calcium, and also a true protein bomb. What a superfood!